Banana And Jelly Muffins Recipe

Ingredients for Banana And Jelly Muffins

• 1 large egg
• Vegetable Oil
• Bananas
• 1/2 cup milk (any kind)
• 1/2 cup granulated sugar
• Flour
• Salt
• Baking Powder
• Baking Soda
• Jelly

How to Make Banana And Jelly Muffins

1. Preheat oven to 375°F (190°C). Grease 12 medium muffin cups or line with paper liners.
2. In a large bowl, lightly beat together the egg, vegetable oil, mashed banana, and milk using a fork until combined.
3. Stir in the granulated sugar until well incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
5. Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
6. Using a teaspoon, create a small indentation in the center of each muffin.
7. Add about 1 teaspoon of jelly or jam into the indentation of each muffin.
8. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.