Banana Bread 3 Recipe

Ingredients for Banana Bread 3

• 1 3/4 cups (210g) all-purpose flour
• 3/4 cup (150g) granulated sugar
• Vegetable Oil
• 2 large eggs
• 1 teaspoon baking soda
• Vanilla
• 1/2 teaspoon salt
• 3 ripe bananas

How to Make Banana Bread 3

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, mash 3 ripe bananas with a fork until mostly smooth.
3. Add 1/2 cup (113g) unsalted butter, softened, and 3/4 cup (150g) granulated sugar. Cream together until light and fluffy.
4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
5. In a separate bowl, whisk together 1 3/4 cups (210g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Fold in 1/2 cup (60g) chopped walnuts or pecans (optional).
8. Pour the batter into the prepared loaf pan and spread evenly.
9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.