Ingredients for Apple Cobbler With Sweet Biscuit Crust
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 tablespoons lemon juice
- 2 tablespoons butter, 1/2 cup cold unsalted butter
- 6 cups peeled and sliced apples
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0 Fat Free Half And Half
- 1 large egg
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How to Make Apple Cobbler With Sweet Biscuit Crust
- Preheat oven to 400°F (200°C).
- Spray a 2-quart baking dish with non-stick cooking spray for easy cleanup.
- In a large saucepan, whisk together ½ cup granulated sugar, 2 tablespoons cornstarch, ¼ teaspoon salt, and 1 teaspoon ground cinnamon.
- Slowly whisk in 1 cup water until smooth.
- Bring the mixture to a boil over medium heat, whisking constantly until thickened.
- Remove from heat and stir in 2 tablespoons lemon juice, 2 tablespoons butter, and 6 cups peeled and sliced apples (about 6 medium apples).
- Cook for 2 minutes, stirring gently.
- To make the biscuit crust: In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, ¼ cup granulated sugar, and ½ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together ½ cup milk and 1 large egg.
- Add the wet ingredients to the dry ingredients and stir gently with a fork until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently 7 times.
- Roll the dough to ¼ inch thickness and use a 2-inch biscuit cutter to cut out biscuits.
- Pour the apple filling into the prepared baking dish. Arrange the biscuits on top of the filling.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
153g
Fat
38g
Carbs
21g
