Ingredients for Banana Cake Light Texture And Moist
- 2 cups Pastry Flour
- 1 1/2 cups Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
- 1 1/2 cups mashed ripe Bananas (about 3 medium)
- 2 large Eggs
- 1/2 cup Buttermilk
- 1/2 cup vegetable Oil
- 1 teaspoon Pure Vanilla Extract
- 1 cup chopped walnuts (optional)
- Powdered sugar (optional, for dusting)
- Favorite frosting (optional)
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How to Make Banana Cake Light Texture And Moist
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until mostly smooth. Add sugar, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chopped walnuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or frost with your favorite frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
149g
Fat
8g
Carbs
19g
