Apple Yam Loaf Bread Machine Recipe

This delicious Apple Yam Loaf recipe, found in Donna Washburn and Heather Butt's "300 Best Bread Machine Recipes," is a comforting and flavorful treat. Perfectly spiced and moist, this bread is perfect for breakfast, brunch, or a delightful afternoon snack. Make this easy recipe in your bread machine for a hands-off baking experience!

Prep Time 20 mins
Cook Time 200 mins
Calories 269.6 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Apple Yam Loaf Bread Machine

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Yam Loaf Bread Machine

  • Unsweetened Apple Juice
  • 1 medium yam (about 1 cup chopped)
  • Apple
  • 1/4 teaspoon salt
  • Butter
  • Bread Flour
  • Bread Machine Yeast

How to Make Apple Yam Loaf Bread Machine

  1. Peel and chop 1 medium yam (about 1 cup chopped).
  2. Peel and chop 2 medium apples (about 1 1/2 cups chopped).
  3. In a large bowl, combine the chopped yam and apples with 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon salt, 1/2 cup milk, 1/4 cup vegetable oil, 1 egg, 1 teaspoon vanilla extract, and 2 cups all-purpose flour.
  4. Add 2 teaspoons baking powder and 1 teaspoon baking soda to the dry ingredients and gently mix until just combined.
  5. Grease your bread machine pan.
  6. Add the ingredients to the bread machine pan in the order recommended by your manufacturer's instructions.
  7. Select the “sweet” or “dough” cycle on your bread machine.
  8. Press start and let the machine do its work.
  9. Once the baking cycle is complete, carefully remove the loaf from the pan.
  10. Place the loaf on a wire rack to cool completely before slicing and serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

16g

Fat

9g

Carbs

17g