Ingredients for Apple Yam Loaf Bread Machine
- 0 cups unsweetened apple juice
- 1 medium yam (about 1 cup chopped)
- 2 medium apples (about 1 1/2 cups chopped)
- 1/4 teaspoon salt
- 0 tablespoons butter
- 0 cups bread flour
- 0 teaspoons bread machine yeast
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
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How to Make Apple Yam Loaf Bread Machine
- Peel and chop 1 medium yam (about 1 cup chopped).
- Peel and chop 2 medium apples (about 1 1/2 cups chopped).
- In a large bowl, combine the chopped yam and apples with 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon salt, 1/2 cup milk, 1/4 cup vegetable oil, 1 egg, 1 teaspoon vanilla extract, and 2 cups all-purpose flour.
- Add 2 teaspoons baking powder and 1 teaspoon baking soda to the dry ingredients and gently mix until just combined.
- Grease your bread machine pan.
- Add the ingredients to the bread machine pan in the order recommended by your manufacturer's instructions.
- Select the “sweet” or “dough” cycle on your bread machine.
- Press start and let the machine do its work.
- Once the baking cycle is complete, carefully remove the loaf from the pan.
- Place the loaf on a wire rack to cool completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
16g
Fat
9g
Carbs
17g
