Banana Choco Chip Muffins Recipe

Ingredients for Banana Choco Chip Muffins

• 3 ripe bananas, mashed
• Vegetable Oil
• 1 cup packed light brown sugar
• 2 large eggs
• 1/2 cup milk (any kind)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• Baking Powder
• 1/2 teaspoon baking soda
• Miniature Chocolate Chip

How to Make Banana Choco Chip Muffins

1. Preheat oven to 375°F (190°C). Line an 18-cup muffin tin with paper baking cups.
2. In a large bowl, mash bananas with a fork.
3. Add vegetable oil and brown sugar to the mashed bananas. Mix with a wooden spoon until well combined.
4. Beat in eggs, milk, and vanilla extract until thoroughly blended.
5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
7. Stir in chocolate chips.
8. Fill each muffin cup about 2/3 full.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool in the tin for 3 minutes before transferring them to a wire rack to cool completely.