Apple Cinnamon Swirl Pancakes Vegan Recipe

Ingredients for Apple Cinnamon Swirl Pancakes Vegan

• Unbleached Flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• Almond Milk
• Ener G Egg Substitute
• Walnuts
• Batter
• Natural Applesauce

How to Make Apple Cinnamon Swirl Pancakes Vegan

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine plant-based milk, applesauce, apple cider vinegar, melted vegan butter, and vanilla extract.
3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. In a small bowl, combine the grated apple and 1/2 tablespoon of the ground cinnamon.
5. Heat a lightly oiled griddle or frying pan over medium heat.
6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
7. Sprinkle a spoonful of the apple cinnamon mixture over each pancake.
8. Cook for 2-3 minutes per side, or until golden brown and cooked through.
9. Serve immediately with your favorite toppings such as maple syrup, vegan butter, or fresh fruit.