Ingredients for Apple Cinnamon Swirl Pancakes Vegan
- 1 1/2 cups unbleached all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 tablespoon ground cinnamon
- 1 cup almond milk
- Ener G Egg Substitute, 0
- Walnuts, 0
- Batter, 1/4 cup per pancake
- 1/4 cup unsweetened applesauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons melted vegan butter or coconut oil
- 1 large apple, grated
- Oil for griddle, as needed
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How to Make Apple Cinnamon Swirl Pancakes Vegan
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine plant-based milk, applesauce, apple cider vinegar, melted vegan butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- In a small bowl, combine the grated apple and 1/2 tablespoon of the ground cinnamon.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Sprinkle a spoonful of the apple cinnamon mixture over each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings such as maple syrup, vegan butter, or fresh fruit.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
35g
Fat
3g
Carbs
16g
