Banana Nut Bread Reduced Sodium Recipe

Ingredients for Banana Nut Bread Reduced Sodium

• Vegetable Oil
• Sugar
• 2 large eggs
• 3 ripe bananas, mashed
• All Purpose Flour
• Baking Powder
• 1/2 teaspoon salt (or less, to taste)
• Milk
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts or pecans

How to Make Banana Nut Bread Reduced Sodium

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, mash bananas until mostly smooth. Add eggs and oil; mix well.
3. In a separate bowl, whisk together flour, reduced-sodium baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Stir in chopped nuts and vanilla extract.
6. Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.