Ingredients for Abby S Oriental Yum Yum Soup
- King Prawns
- Chicken Breast Fillet
- Celery
- Spring Onions
- Mushrooms
- Cabbage
- Ginger
- Sesame Oil
- Soy Sauce
- Vegetable Stock
- Chicken Consomme
- Water
- Vermicelli
- Salt
- Pepper
- Oil
How to Make Abby S Oriental Yum Yum Soup
- Heat vegetable oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and ginger and cook for 1 minute more, until fragrant.
- Stir in bell pepper, broccoli, carrots, snow peas, and mushrooms. Cook for 5 minutes, until slightly tender.
- Add shrimp and fish to the pot. Cook for 2-3 minutes, until the shrimp is pink and the fish is cooked through.
- Pour in chicken broth and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Simmer for another 5 minutes.
- Garnish with chopped green onions before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
120 g
Sugar
11g
Fat
6g
Carbs
2g