Abby S Oriental Yum Yum Soup Recipe

Experience a flavor explosion with Abby's Oriental Yum Yum Soup! This incredibly tasty recipe is packed with fresh vegetables and succulent seafood, guaranteed to elicit an 'Oh my god!' from everyone who tries it. A perfect blend of savory and umami, this vibrant soup is a culinary adventure you won't want to miss. Easy to follow instructions make it perfect for both seasoned cooks and beginners.

Prep Time 20 mins
Cook Time 70 mins
Calories 173.6 kcal
Protein 34g
Rating 5.0 (2 Reviews)
Abby S Oriental Yum Yum Soup

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Abby S Oriental Yum Yum Soup

  • King Prawns
  • Chicken Breast Fillet
  • Celery
  • Spring Onions
  • Mushrooms
  • Cabbage
  • Ginger
  • Sesame Oil
  • Soy Sauce
  • Vegetable Stock
  • Chicken Consomme
  • Water
  • Vermicelli
  • Salt
  • Pepper
  • Oil

How to Make Abby S Oriental Yum Yum Soup

  1. Heat vegetable oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic and ginger and cook for 1 minute more, until fragrant.
  3. Stir in bell pepper, broccoli, carrots, snow peas, and mushrooms. Cook for 5 minutes, until slightly tender.
  4. Add shrimp and fish to the pot. Cook for 2-3 minutes, until the shrimp is pink and the fish is cooked through.
  5. Pour in chicken broth and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Stir in soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Simmer for another 5 minutes.
  7. Garnish with chopped green onions before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

120 g

Sugar

11g

Fat

6g

Carbs

2g