Ingredients for Abby's Oriental Yum Yum Soup
- 1 lb King Prawns
- Chicken Breast Fillet
- 1 cup chopped celery
- 1/2 cup chopped green onions
- 1 cup chopped fresh mushrooms
- 1 cup chopped cabbage
- 1 tsp grated gingerroot
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- Vegetable Stock
- 1 (10 3/4 ounce) can chicken consomme
- 1 cup water
- 1 (3 ounce) package vermicelli
- salt, to taste
- freshly ground black pepper, to taste
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup chopped bok choy
- 1 (10 3/4 ounce) can chicken broth
- 2 cups fresh snow peas
- 1 lb small scallops
- rice vinegar
- red pepper flakes (if using)
- bell pepper
- broccoli
- carrots
- fish
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How to Make Abby's Oriental Yum Yum Soup
- Heat vegetable oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and ginger and cook for 1 minute more, until fragrant.
- Stir in bell pepper, broccoli, carrots, snow peas, and mushrooms. Cook for 5 minutes, until slightly tender.
- Add shrimp and fish to the pot. Cook for 2-3 minutes, until the shrimp is pink and the fish is cooked through.
- Pour in chicken broth and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Simmer for another 5 minutes.
- Garnish with chopped green onions before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
120 g
Sugar
11g
Fat
6g
Carbs
2g
