Banana Raisin Muffins Recipe

Ingredients for Banana Raisin Muffins

• ¾ cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• Whole Wheat Flour
• Olive Oil
• 1% Low Fat Milk
• Bananas
• 1 teaspoon vanilla extract
• 1 cup raisins

How to Make Banana Raisin Muffins

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the tin.
2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, ½ teaspoon salt.
3. Add ½ cup vegetable oil, 1 cup milk, 3 ripe mashed bananas (about 1 ½ cups mashed), and 1 teaspoon vanilla extract. Mix until just combined; do not overmix.
4. Gently fold in 1 cup raisins.
5. Fill muffin cups about ¾ full.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.