Ingredients for Baked Salsa Chicken Breast
- 4 boneless, skinless chicken breast halves (about 1 1/2 lbs total)
- 1 cup salsa
- 2 tablespoons brown sugar, packed
- 1 tablespoon balsamic vinegar
- 1 tablespoon dijon mustard
- cooking spray
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How to Make Baked Salsa Chicken Breast
- Preheat oven to 400°F (200°C). Spray a 2-quart baking dish with cooking spray.
- Place the chicken breasts in the prepared baking dish.
- In a medium bowl, whisk together the salsa, brown sugar, vinegar, and mustard.
- Pour the salsa mixture evenly over the chicken breasts, ensuring they are fully coated.
- Bake for 30-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving. Serve with rice, quinoa, or your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
58g
Fat
3g
Carbs
6g
