Baked Salsa Chicken Breast Recipe

Juicy and flavorful baked salsa chicken breast recipe, ready in under an hour! This easy recipe uses simple ingredients to create a delicious and healthy meal perfect for weeknights. Serve with rice, quinoa, or your favorite sides for a complete and satisfying dinner.

Prep Time 10 mins
Cook Time 40 mins
Calories 214 kcal
Protein 54g
Rating Be the first
Baked Salsa Chicken Breast 184

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Salsa Chicken Breast

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How to Make Baked Salsa Chicken Breast

  1. Preheat oven to 400°F (200°C). Spray a 2-quart baking dish with cooking spray.
  2. Place the chicken breasts in the prepared baking dish.
  3. In a medium bowl, whisk together the salsa, brown sugar, vinegar, and mustard.
  4. Pour the salsa mixture evenly over the chicken breasts, ensuring they are fully coated.
  5. Bake for 30-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 5 minutes before serving. Serve with rice, quinoa, or your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

58g

Fat

3g

Carbs

6g

Frequently Asked Questions

How long does it take to make Baked Salsa Chicken Breast?

Baked Salsa Chicken Breast takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Baked Salsa Chicken Breast?

Baked Salsa Chicken Breast has approximately 214 calories per serving, with about 54 g protein, 6 g carbohydrates and 5 g fat.

What ingredients do I need for Baked Salsa Chicken Breast?

The key ingredients for Baked Salsa Chicken Breast are Boneless Skinless Chicken Breast Halves, Salsa, Brown Sugar, Balsamic Vinegar, Dijon Mustard, cooking spray. See the full list with measurements above.

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