Ingredients for Banana Raspberry Streusel Muffins
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Unsalted Butter
- 1 cup packed brown sugar
- 2 large eggs
- 3 ripe bananas, mashed (about 1 1/2 cups)
- Whole Milk
- Vanilla Extract
- Raspberries
- 1 teaspoon ground cinnamon
How to Make Banana Raspberry Streusel Muffins
- **Make the Streusel:** In a medium bowl, combine 1/2 cup packed brown sugar, 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- **Preheat Oven:** Preheat your oven to 375°F (190°C).
- **Prepare Muffin Tin:** Line a 12-cup muffin tin with paper liners or grease and flour the cups well.
- **Combine Dry Ingredients:** In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- **Cream Butter and Sugar:** In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup packed brown sugar until light and fluffy. Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- **Add Wet Ingredients:** Add 3 ripe mashed bananas (about 1 1/2 cups mashed) and 1/2 cup milk to the wet ingredients and mix until just combined.
- **Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- **Fold in Berries:** Gently fold in 1 1/2 cups fresh raspberries (or blueberries/blackberries).
- **Fill and Top:** Fill the prepared muffin cups about 2/3 full. Sprinkle 1/4 cup of the streusel topping evenly over the muffins.
- **Bake:** Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- **Cool:** Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
85g
Fat
34g
Carbs
15g