Ingredients for Auntie Em's Kitchen Oatmeal Raisin Cookies
- 1 cup (2 sticks) unsalted butter
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 2 cups all-purpose flour
- 1 cup wheat germ
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups raisins
- Parchment paper
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How to Make Auntie Em's Kitchen Oatmeal Raisin Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar in a stand mixer (paddle attachment) or large bowl with a hand mixer until light and fluffy.
- Add 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups rolled oats, 2 cups all-purpose flour, 1 cup wheat germ, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Gently fold in 1 ½ cups raisins.
- Line baking sheets with parchment paper.
- Scoop ¼ cup of dough per cookie onto prepared baking sheets, leaving 2 inches between each cookie. Slightly flatten.
- Bake one sheet at a time on the center rack for 12-15 minutes, or until edges are lightly browned and the centers are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
113g
Fat
38g
Carbs
15g