Auntie Em's Kitchen Oatmeal Raisin Cookies Recipe

Indulge in the irresistible charm of Auntie Em's Kitchen Oatmeal Raisin Cookies! These colossal cookies, a prized recipe from Chef Michelle Risucci (featured in the LA Times, Feb 25, 2009), boast crisp edges and delightfully chewy centers. Get ready for a taste of nostalgia with every bite! Perfect for sharing (or not!).

Prep Time 20 mins
Cook Time 37 mins
Calories 320.1 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Auntie Em's Kitchen Oatmeal Raisin Cookies 77

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Auntie Em's Kitchen Oatmeal Raisin Cookies

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How to Make Auntie Em's Kitchen Oatmeal Raisin Cookies

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar in a stand mixer (paddle attachment) or large bowl with a hand mixer until light and fluffy.
  3. Add 2 large eggs one at a time, mixing well after each addition.
  4. Stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 3 cups rolled oats, 2 cups all-purpose flour, 1 cup wheat germ, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  7. Gently fold in 1 ½ cups raisins.
  8. Line baking sheets with parchment paper.
  9. Scoop ¼ cup of dough per cookie onto prepared baking sheets, leaving 2 inches between each cookie. Slightly flatten.
  10. Bake one sheet at a time on the center rack for 12-15 minutes, or until edges are lightly browned and the centers are set.
  11. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

113g

Fat

38g

Carbs

15g