Ingredients for Bangers With Fruity Gravy
- 8 sausages (about 1 pound)
- Gravy
- 1/2 cup fruit chutney (your favorite variety)
How to Make Bangers With Fruity Gravy
- Peel and boil potatoes until tender. Mash with butter and milk (or cream) to desired consistency.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add 8 sausages and cook, turning occasionally, until browned and cooked through (about 10-12 minutes). Remove sausages from skillet and set aside.
- Add 1/2 cup of your favorite fruit chutney to the skillet and cook for 2 minutes, stirring frequently.
- Gradually whisk in 1/4 cup chicken or vegetable stock, until it simmers and thickens into a gravy consistency. Season with salt and pepper to taste.
- Return the sausages to the skillet, coating them in the chutney gravy.
- Serve the sausages and gravy immediately over a generous helping of mashed potatoes. Garnish with fresh parsley (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
0g
Fat
91g
Carbs
4g
