Forktionary

Bacon Fried Rice Recipe

Crispy bacon, fluffy rice, and a savory soy sauce flavor come together in this irresistible Bacon Fried Rice recipe! This easy 30-minute meal is a crowd-pleaser and the perfect side dish or light meal. Get ready to experience fried rice like never before!

Prep Time 10 mins
Cook Time 30 mins
Calories 291.2 kcal
Protein 15g
Rating 4.6 (25 Reviews)
Bacon Fried Rice 258

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Fried Rice

  • 2 cups cooked rice
  • 4 slices bacon
  • 1/4 cup chopped green onions
  • 2 large eggs
  • 2 tablespoons soy sauce
  • 0 quantity garlic powder
  • 1/2 medium onion
  • 2 cloves garlic
  • 2 tablespoons bacon grease

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How to Make Bacon Fried Rice

  1. Cook 4 slices of bacon until crispy. Remove bacon from pan and crumble, reserving 2 tablespoons of bacon grease.
  2. Add 1/2 medium chopped onion to the pan with the bacon grease and stir-fry for 1 minute until softened.
  3. Crack 2 large eggs into the pan and scramble until the eggs form small, light flakes.
  4. Add 2 cups cooked rice, 2 cloves minced garlic, and stir-fry for 2-3 minutes until heated through.
  5. Gently fluff the rice with a fork to separate the grains.
  6. Stir in 2 tablespoons soy sauce (or to taste), and the crumbled bacon. Continue to stir-fry for 1 minute until well combined and heated through.
  7. Serve immediately and garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

2g

Fat

5g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Beef & Red Meat Pork Recipes Asian Chinese One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Healthy Rice Asian Chinese Low Fat Dietary Low Saturated Fat Stir Fry Low In Something Pasta Rice And Grains Technique