Ingredients for Banging Banana Bread
- 1 cup Crisco shortening
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 very ripe bananas
- 1/2 cup water
- 1 teaspoon salt
- Baking Powder
- Vanilla
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 1 cup chopped walnuts (optional)
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How to Make Banging Banana Bread
- Preheat oven to 350°F (175°C).
- Cream together 1 cup Crisco shortening and 1 1/2 cups granulated sugar until light and fluffy.
- Add 2 large eggs, one at a time, beating well after each addition.
- In a separate bowl, mash 3 very ripe bananas. Add mashed bananas and 1/2 cup water to the creamed mixture; blend until combined.
- In a separate bowl, whisk together 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg. Add dry ingredients to the wet ingredients; mix until just combined.
- Gradually add 2 cups all-purpose flour, mixing until just incorporated. Scrape down the sides of the bowl as needed.
- Stir in 1 cup chopped walnuts (optional).
- Grease and flour mini loaf pans (approximately 3x5 inches). Alternatively, spray the bottom only of your chosen pan(s) with non-stick baking spray.
- Fill each mini loaf pan between 1/2 and 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Adjust baking time as needed depending on your pan size and oven.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
115g
Fat
30g
Carbs
17g
