Ingredients for Asian Style Ground Beef And Broccoli With Noodles
- 2 cups fresh broccoli florets
- 1 cup sliced mushrooms
- 1/2 cup water
- 1/2 cup beef broth
- 1/4 cup black bean garlic sauce
- 1 tablespoon cornstarch
- 1 pound spaghetti
- 1 tablespoon vegetable oil
- 1 pound extra lean ground beef
- 2 cloves garlic, minced
- 1/2 cup sliced onion
- 1/2 teaspoon dried chili pepper flakes
- freshly ground black pepper, to taste
- salt (for pasta water)
- 2 tablespoons soy sauce
- sesame seeds, for garnish (optional)
- green onions, for garnish (optional)
- hot sauce, to taste (optional)
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How to Make Asian Style Ground Beef And Broccoli With Noodles
- Cook 1 pound spaghetti in a large pot of boiling salted water until al dente. Drain and set aside.
- In a medium bowl, whisk together 1/2 cup beef broth, 1/4 cup black bean sauce, and 1 tablespoon cornstarch until smooth.
- Heat 1 tablespoon of oil in the same pot used for the pasta.
- Add 1 pound ground beef, 2 cloves minced garlic, 1/2 teaspoon dried chili flakes, and 1/2 cup sliced onion. Cook until beef is browned, breaking it up with a spoon. Season with black pepper to taste.
- Add 2 cups broccoli florets, 1 cup sliced mushrooms, and 1/2 cup water to the beef mixture. Cover and cook, stirring occasionally, until broccoli is bright green (about 5-7 minutes).
- Pour in the beef broth mixture and bring to a boil. Reduce heat and simmer for 2-4 minutes, or until the sauce has thickened.
- Add the cooked spaghetti and 2 tablespoons soy sauce (or to taste). Stir over medium heat until heated through and well coated with the sauce.
- Serve immediately and garnish with sesame seeds or green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
18g
Fat
13g
Carbs
26g
