Barbara S Kitchen Counter Vinaigrette Recipe

This incredibly easy and delicious vinaigrette recipe was a Manhattan kitchen staple in the 1980s! A quick shake-and-serve dressing, perfect for busy weeknights. Enjoy this fresh, flavorful dressing tossed with field greens, butter lettuce, feta cheese, walnuts, and Kalamata olives. No refrigeration needed – it's made to be kept on the counter (for up to 3 days). Perfect for those who want a vibrant, fast, and flavorful salad dressing without the fuss!

Prep Time 5 mins
Cook Time 5 mins
Calories 163.8 kcal
Protein 0g
Rating 4.3 (3 Reviews)
Barbara S Kitchen Counter Vinaigrette

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbara S Kitchen Counter Vinaigrette

  • Fresh Lemon Juice
  • Dijon Mustard
  • Garlic Clove
  • Light Olive Oil
  • Kosher Salt

How to Make Barbara S Kitchen Counter Vinaigrette

  1. Combine all ingredients in a jar with a tight-fitting lid.
  2. Shake vigorously until well combined.
  3. Taste and adjust seasoning as needed. Add more olive oil for a lighter dressing, or more lemon juice for a tangier flavor.
  4. Serve immediately or leave at room temperature for up to 3 days. Shake well before each use.
  5. Toss with your favorite salad greens, feta cheese, walnuts, and Kalamata olives for a simple yet elegant salad.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

12g

Carbs

0g