Ingredients for Barbara S Kitchen Counter Vinaigrette
- Fresh Lemon Juice
- Dijon Mustard
- Garlic Clove
- Light Olive Oil
- Kosher Salt
How to Make Barbara S Kitchen Counter Vinaigrette
- Combine all ingredients in a jar with a tight-fitting lid.
- Shake vigorously until well combined.
- Taste and adjust seasoning as needed. Add more olive oil for a lighter dressing, or more lemon juice for a tangier flavor.
- Serve immediately or leave at room temperature for up to 3 days. Shake well before each use.
- Toss with your favorite salad greens, feta cheese, walnuts, and Kalamata olives for a simple yet elegant salad.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
12g
Carbs
0g