Ingredients for Beef Horseradish Crostini
- Baguette
- Garlic Flavored Olive Oil
- Filet Of Beef
- 1/4 cup prepared horseradish sauce
- Dijon Mustard
- Fresh Thyme Leave
- Plum Tomatoes
- Radishes
How to Make Beef Horseradish Crostini
- Preheat oven to 350°F (175°C).
- Brush one side of each baguette slice with olive oil.
- Arrange bread, oiled side up, on a baking sheet. Bake for 12 minutes.
- Flip the slices and bake for another 8 minutes, until golden brown and crisp.
- Let the crostini cool completely. Store in an airtight container for up to 3 days.
- Slice the cooled roast beef very thinly.
- In a bowl, combine the horseradish sauce, Dijon mustard, and thyme. Mix well.
- Cover and refrigerate the horseradish mixture for up to 3 days.
- When ready to serve, spread a generous amount of the horseradish mixture onto each crostini.
- Top each crostini with a tomato slice, followed by a slice of roast beef.
- Add a small dollop of the horseradish mixture on top of the beef.
- Garnish with radish slices and serve immediately.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
12g
Carbs
11g
