Ingredients for Beef Horseradish Crostini
- 1 (12 inch) baguette, cut into 1/2 inch slices
- 1 tablespoon garlic flavored olive oil
- 1 pound thinly sliced roast beef (or filet)
- 1/2 cup horseradish sauce
- 1/4 cup Dijon mustard
- 1 teaspoon fresh thyme leaves
- 2 plum tomatoes, thinly sliced
- 6 radishes, thinly sliced
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How to Make Beef Horseradish Crostini
- Preheat oven to 350°F (175°C).
- Brush one side of each baguette slice with olive oil.
- Arrange bread, oiled side up, on a baking sheet. Bake for 12 minutes.
- Flip the slices and bake for another 8 minutes, until golden brown and crisp.
- Let the crostini cool completely. Store in an airtight container for up to 3 days.
- Slice the cooled roast beef very thinly.
- In a bowl, combine the horseradish sauce, Dijon mustard, and thyme. Mix well.
- Cover and refrigerate the horseradish mixture for up to 3 days.
- When ready to serve, spread a generous amount of the horseradish mixture onto each crostini.
- Top each crostini with a tomato slice, followed by a slice of roast beef.
- Add a small dollop of the horseradish mixture on top of the beef.
- Garnish with radish slices and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
12g
Carbs
11g
