Ingredients for Barbecue Beef For The Gang
- 3 pounds beef chuck roast, cut into 1-inch cubes
- 1 medium onion, chopped
- Catsup
- Pepper
- Vinegar
- Brown Sugar
- Hot Sauce
How to Make Barbecue Beef For The Gang
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1 medium onion, chopped, and 1-2 green bell peppers, chopped (adjust amount to your preference), and sauté for 5-7 minutes until softened.
- Add 3 pounds beef chuck roast, cut into 1-inch cubes, to the skillet. Brown the beef on all sides.
- Stir in 1 cup of your favorite barbecue sauce, 1/2 cup beef broth, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the beef is fork-tender.
- Serve hot on buns, over rice, or with your favorite sides. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
22g
Fat
110g
Carbs
2g
