Ingredients for Apple Crisp Muffins
- 2 cups all-purpose flour and 1 tablespoon all-purpose flour
- 3 medium apples (peeled, cored, and diced)
- ¾ cup granulated sugar, ½ cup packed light brown sugar, and 2 tablespoons brown sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ cup vegetable oil
- ½ cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ¼ cup rolled oats
- 1 tablespoon cold butter
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How to Make Apple Crisp Muffins
- Preheat oven to 350°F (175°C). Line two 12-cup muffin tins with paper liners or grease well with cooking spray.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, and ¾ cup granulated sugar.
- In a separate bowl, combine 3 medium apples (peeled, cored, and diced), ½ cup packed light brown sugar, ¼ cup vegetable oil, 1 large egg, 1 teaspoon vanilla extract, and ½ cup unsweetened applesauce.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Sprinkle the tops of the muffins with a crumble topping (optional: Combine ¼ cup rolled oats, 2 tablespoons brown sugar, and 1 tablespoon flour. Cut in 1 tablespoon cold butter until crumbly).
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tins for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious Apple Crisp Muffins warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
73g
Fat
3g
Carbs
11g
