Barbecued Cabbage Recipe

Ingredients for Barbecued Cabbage

• Bacon
• 1 medium yellow onion, chopped
• Green Cabbage
• Barbecue Sauce
• Butter
• Salt
• Pepper
• Garlic

How to Make Barbecued Cabbage

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the chopped cabbage to the skillet and cook, stirring occasionally, until slightly wilted, about 5-7 minutes.
3. Stir in the BBQ sauce, brown sugar, apple cider vinegar, and smoked paprika. Bring to a simmer.
4. Reduce heat to low, cover, and simmer for 45-50 minutes, or until the cabbage is very tender and the sauce has thickened. Stir occasionally to prevent sticking.
5. Remove from heat and serve warm. Garnish with fresh chopped parsley or green onions (optional).