Forktionary

Aloo Kay Kabab Potato Kebabs Recipe

Craving spicy, flavorful desi food? These Aloo Kay Kabab (Potato Kebabs) are the perfect appetizer, side dish for daal chawal, or even the star of a delicious bun kabab! Crispy on the outside, perfectly spiced on the inside, this recipe is easy to follow and delivers incredible taste. Learn how to achieve perfectly shaped kebabs every time with our helpful tips! For extra crispy kebabs, breadcrumb coating is recommended.

Prep Time 20 mins
Cook Time 40 mins
Calories 179.9 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Aloo Kay Kabab Potato Kebabs 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aloo Kay Kabab Potato Kebabs

  • 2 large potatoes
  • Salt to taste
  • 1/4 teaspoon red chili powder
  • Mango Powder
  • 1-2 green chilies
  • Mint
  • 1/4 cup finely chopped cilantro
  • 1-2 eggs, beaten (optional)
  • 3 tablespoons oil
  • 1/2 cup finely chopped onion
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon cumin powder
  • Breadcrumbs (optional)

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How to Make Aloo Kay Kabab Potato Kebabs

  1. Boil 2 large potatoes until tender. Peel and grate them.
  2. In a large bowl, combine the grated potatoes with 1/2 cup finely chopped onion, 1/4 cup finely chopped cilantro, 1-2 green chilies (finely minced, adjust to your spice preference), 1 teaspoon garam masala, 1/2 teaspoon turmeric powder, 1/4 teaspoon red chili powder, 1/4 teaspoon cumin powder, salt to taste, and 1 tablespoon oil.
  3. Mix all ingredients thoroughly.
  4. Lightly oil your palms. Take a small portion (about 1.5-2 tablespoons) of the potato mixture and gently flatten it into a small disc or patty.
  5. Optional: Dip each patty in beaten eggs then roll in breadcrumbs for extra crispiness.
  6. Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat.
  7. Carefully place the potato patties in the hot oil and fry for 2-3 minutes per side, or until they are golden brown and crispy.
  8. Remove the kebabs from the pan and place them on a wire rack or paper towel to drain excess oil.
  9. Serve hot with your favorite dipping sauce, such as ketchup, chutney, or raita. Enjoy as an appetizer, side dish with daal chawal, or as bun kebabs!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

6g

Fat

5g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Asian Indian Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Appetizers Lunch Snacks Potatoes Vegetables Asian Pakistani Potluck Finger Food Picnic Vegetarian Stove Top Dietary Spicy Inexpensive Taste Mood To Go Equipment Number Of Servings Presentation Served Hot