Barley Bow Tie Pilaf Recipe

Ingredients for Barley Bow Tie Pilaf

• 2 tablespoons butter
• Pearl Barley
• Chicken Broth
• 1/4 cup chopped green onions
• Farfalle Pasta
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to Make Barley Bow Tie Pilaf

1. Preheat oven to 350°F (175°C).
2. Melt 2 tablespoons of butter in a large skillet over moderately high heat.
3. Add 1 cup of pearl barley and sauté until lightly toasted, about 5 minutes, stirring frequently.
4. Slowly pour in 2 cups of chicken broth (or vegetable broth for vegetarian option) and bring to a boil.
5. Transfer the barley mixture to an ungreased 3-quart round casserole dish.
6. Bake, covered, for 20 minutes.
7. Stir in 1/4 cup chopped green onions, 1 cup of bow tie pasta, 1 teaspoon salt, and 1/2 teaspoon black pepper.
8. Continue baking, covered, for 20 more minutes, or until the barley is tender.
9. Uncover and bake for 5-10 more minutes, or until all liquid is absorbed and the pasta is cooked through.