Ingredients for Bacon N Eggs Crescent Sandwich
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 1 cup shredded cheddar cheese
- 4 slices cooked Bacon
- 1/4 cup finely chopped Onions
- 1/2 teaspoon Celery Salt
- 2 tablespoons Milk
- 2 large Eggs
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How to Make Bacon N Eggs Crescent Sandwich
- Preheat oven to 375°F (190°C).
- Unroll one can (8 oz) of refrigerated crescent roll dough; separate into 4 large rectangles.
- Press two rectangles into the bottom and halfway up the sides of an ungreased 8-inch or 9-inch square baking pan. Seal the perforations.
- Evenly distribute 1 cup shredded cheddar cheese over the dough.
- Crumble 4 slices cooked bacon over the cheese.
- Top with 1/4 cup finely chopped onion.
- In a medium bowl, whisk together 2 large eggs, 2 tablespoons milk, and 1/2 teaspoon celery salt.
- Pour the egg mixture evenly over the bacon and onion.
- Unroll the remaining two crescent roll rectangles; separate into triangles.
- Arrange the crescent triangles over the bacon-egg mixture; do not seal.
- Bake for 30-35 minutes, or until golden brown and the filling is set.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
19g
Fat
76g
Carbs
11g
