Basic Cabbage Soup Recipe

Ingredients for Basic Cabbage Soup

• Green Cabbage
• 1 medium yellow onion, chopped
• 2 tablespoons butter
• Chicken
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• Cheddar Cheese

How to Make Basic Cabbage Soup

1. Finely shred the cabbage and chop the onion.
2. Melt the butter in a large saucepan over medium-low heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the shredded cabbage and cook, stirring occasionally, until it wilts slightly, about 5-7 minutes.
4. Pour in the broth, salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the cabbage is tender.
5. **Optional for a thicker soup:** In a small bowl, whisk together the flour and water until smooth. Gradually whisk the mixture into the simmering soup. Continue to cook for another 5 minutes, or until the soup has thickened to your desired consistency.
6. **Optional for added flavor:** Stir in the caraway seeds during the last 5 minutes of cooking.
7. Serve hot, topped with a dollop of sour cream or shredded cheddar cheese, if desired.