Ingredients for Basic Cabbage Soup
- 1 medium head Green Cabbage (about 2 lbs)
- 1 large Onion, chopped
- 2 tablespoons Butter
- Not included in recipe
- 1 teaspoon Salt, or to taste
- 1/2 teaspoon Black Pepper, or to taste
- Shredded Cheddar Cheese, for serving (optional)
- 6 cups Broth (beef, chicken, vegetable, or water)
- 2 tablespoons All-Purpose Flour (optional, for thickening)
- 1/4 cup Water (for thickening, optional)
- 1 teaspoon Caraway Seeds (optional)
- Sour Cream, for serving (optional)
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How to Make Basic Cabbage Soup
- Finely shred the cabbage and chop the onion.
- Melt the butter in a large saucepan over medium-low heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the shredded cabbage and cook, stirring occasionally, until it wilts slightly, about 5-7 minutes.
- Pour in the broth, salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the cabbage is tender.
- **Optional for a thicker soup:** In a small bowl, whisk together the flour and water until smooth. Gradually whisk the mixture into the simmering soup. Continue to cook for another 5 minutes, or until the soup has thickened to your desired consistency.
- **Optional for added flavor:** Stir in the caraway seeds during the last 5 minutes of cooking.
- Serve hot, topped with a dollop of sour cream or shredded cheddar cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
34g
Carbs
1g
