Ingredients for Basil Garlic Green Beans
- 1 pound fresh green beans
- Olive Oil
- 2 cloves garlic, minced
- Fresh Basil
- Salt And Pepper
How to Make Basil Garlic Green Beans
- Wash and trim 1 pound of green beans.
- Bring a large pot of salted water to a boil. Add green beans and cook for 6 minutes, until crisp-tender.
- Immediately transfer green beans to a bowl of ice water to stop the cooking process and maintain vibrant color. Drain well.
- Heat 1 tablespoon of olive oil in a large skillet or pot over medium-high heat.
- Add 2 cloves of minced garlic and sauté for 30 seconds, until fragrant. Be careful not to burn the garlic.
- Add the drained green beans to the skillet and sauté for 8 minutes, until heated through and slightly tender-crisp.
- Stir in 1/4 cup of chopped fresh basil.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately as a delicious and healthy side dish.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
3g
Carbs
4g
