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Basil Lemon Garlic Bread Recipe

Elevate your dinner with this vibrant and flavorful Basil Lemon Garlic Bread! This easy recipe transforms ordinary bread into a fragrant and delicious side dish or appetizer, perfect for any occasion. Bursting with fresh basil, zesty lemon, and savory garlic, this recipe is sure to become a new favorite. Get ready to impress your family and friends!

Prep Time 10 mins
Cook Time 30 mins
Calories 237.3 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Basil Lemon Garlic Bread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basil Lemon Garlic Bread

  • French Bread
  • Olive Oil
  • Dried Basil Leaves
  • Cayenne Pepper
  • Lemon Juice
  • Lemon Peel
  • Fresh Garlic

How to Make Basil Lemon Garlic Bread

  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette in half lengthwise. If using a smaller loaf adjust ingredient quantities accordingly.
  3. In a medium bowl, combine the softened butter, minced garlic, chopped basil, lemon zest, lemon juice, salt, and pepper. Mix well until thoroughly combined.
  4. Spread the garlic herb butter evenly over both halves of the baguette.
  5. Sprinkle with Parmesan cheese, if desired.
  6. Bake for 15-20 minutes, or until the bread is golden brown and the butter is melted and bubbly.
  7. Let cool slightly before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

8g

Carbs

10g

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