Ingredients for Banana Waffles
- Eggs
- Evaporated Milk
- Butter
- Flour
- Baking Powder
- Brown Sugar
- Ground Ginger
- Salt
- Banana
- Cumin
How to Make Banana Waffles
- Preheat your waffle iron.
- In a medium bowl, beat 2 large egg yolks until pale and thickened (about 1 minute).
- Add 1 cup of milk and 1/4 cup melted unsalted butter to the egg yolks; whisk until combined.
- In a separate bowl, beat 2 large egg whites until stiff peaks form.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gently fold the dry ingredients into the yolk mixture until just combined.
- Gently fold in the beaten egg whites until just combined. Be careful not to overmix.
- Gently stir in 1 cup mashed ripe bananas.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
27g
Fat
77g
Carbs
19g
