Banana Waffles Recipe

Ingredients for Banana Waffles

• Eggs
• Evaporated Milk
• Butter
• Flour
• Baking Powder
• Brown Sugar
• Ground Ginger
• Salt
• Banana
• Cumin

How to Make Banana Waffles

1. Preheat your waffle iron.
2. In a medium bowl, beat 2 large egg yolks until pale and thickened (about 1 minute).
3. Add 1 cup of milk and 1/4 cup melted unsalted butter to the egg yolks; whisk until combined.
4. In a separate bowl, beat 2 large egg whites until stiff peaks form.
5. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
6. Gently fold the dry ingredients into the yolk mixture until just combined.
7. Gently fold in the beaten egg whites until just combined. Be careful not to overmix.
8. Gently stir in 1 cup mashed ripe bananas.
9. Pour 1/2 cup of batter onto the hot waffle iron.
10. Cook for 3-4 minutes, or until golden brown and crispy. Serve immediately and enjoy!