Ingredients for Basil Parmesan Puffs
- Water
- Unsalted Butter
- 1/2 teaspoon salt
- All Purpose Flour
- Eggs
- 1/2 cup chopped fresh basil
- 1 cup grated Parmesan cheese
How to Make Basil Parmesan Puffs
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, salt, and Parmesan cheese.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the chopped fresh basil.
- Gradually add the milk, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each puff.
- Bake for 12-15 minutes, or until golden brown and puffed up.
- Let cool slightly on the baking sheet before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
28g
Carbs
2g
