Basil Skillet Scalloped Potatoes Recipe

Ingredients for Basil Skillet Scalloped Potatoes

• 2 tablespoons margarine
• 1/2 cup chopped onion
• Dried Basil Leaves
• Condensed Cream Of Celery Soup
• 1/2 cup water (or milk)
• Cheddar Cheese
• 2 pounds thinly sliced potatoes (about 3 medium)

How to Make Basil Skillet Scalloped Potatoes

1. Melt 2 tablespoons of margarine in a large skillet over medium heat.
2. Add 1/2 cup chopped onion and 1/4 cup chopped fresh basil. Cook until onion is softened, about 5 minutes.
3. Stir in 10.75 ounces (1 can) condensed cream of mushroom soup, 1/2 cup water (or milk for a richer flavor), and 1 cup shredded cheddar cheese.
4. Reduce heat to low. Stir frequently until cheese is melted and the sauce is smooth.
5. Add 2 pounds thinly sliced potatoes (about 3 medium). Gently stir to coat the potatoes with the creamy sauce.
6. Cover the skillet and cook over low heat for 20-25 minutes, or until potatoes are tender and heated through, stirring occasionally.