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3 Layer Bars Recipe

A nostalgic family favorite! This 3-Layer Bar recipe, passed down for 30 years, boasts a rich, decadent flavor profile reminiscent of Nanaimo bars. While its origins are uncertain (possibly Australian!), it's become a beloved Christmas tradition and a delightful treat any time of year. Get ready to impress your friends and family with this easy-to-make, layered dessert sensation!

Prep Time 20 mins
Cook Time 50 mins
Calories 119.3 kcal
Protein 1g
Rating 5.0 (7 Reviews)
3 Layer Bars 33

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 3 Layer Bars

  • 1 ½ cups graham cracker crumbs
  • Flaked Coconut
  • Nuts
  • Egg
  • 2 tablespoons butter (for topping)
  • 1 teaspoon vanilla extract
  • Sugar
  • Baking Cocoa
  • ½ cup powdered sugar
  • Instant Vanilla Pudding
  • Milk
  • Yellow Food Coloring
  • Chocolate Chips

How to Make 3 Layer Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. **Prepare the base layer:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup powdered sugar, ¼ cup unsweetened cocoa powder, and ½ cup (1 stick) melted unsalted butter. Mix until well combined. Press firmly into the bottom of the prepared pan.
  3. **Prepare the middle layer:** In a separate bowl, beat together 2 large eggs, 1 cup granulated sugar, ¼ cup unsweetened cocoa powder, and ½ cup (1 stick) melted unsalted butter until smooth and creamy. Stir in 1 teaspoon vanilla extract.
  4. Pour the middle layer over the graham cracker crust and spread evenly.
  5. **Prepare the topping layer:** In a small bowl, melt 1 cup semi-sweet chocolate chips with 2 tablespoons of butter. Stir until smooth.
  6. Spread the melted chocolate evenly over the middle layer.
  7. Bake for 25-30 minutes, or until the topping is set and the edges are slightly golden.
  8. Let cool completely before cutting into bars. Refrigerate for at least 30 minutes for easier cutting.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

58g

Fat

16g

Carbs

5g

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Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Candy Chocolate Number Of Servings