Bbq Plank Salmon Recipe

Impress your taste buds with this Northwest-inspired BBQ Plank Salmon! This incredibly simple and quick recipe delivers a mouthwatering main course in under 2 hours. While alder wood is traditionally favored for its smoky complement to salmon, this recipe shines equally well with cedar planks, offering a delightful smoky flavor. Prepare for a culinary adventure that's both elegant and effortless!

Prep Time 15 mins
Cook Time 100 mins
Calories 274.1 kcal
Protein 91g
Rating 5.0 (1 Reviews)
Bbq Plank Salmon

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Plank Salmon

  • Salmon Fillets
  • Mustard
  • Paprika
  • Cayenne Pepper

How to Make Bbq Plank Salmon

  1. Preheat your grill to medium heat (approximately 350°F).
  2. Soak cedar or alder plank in water for at least 30 minutes. This prevents the plank from burning on the grill.
  3. While the plank soaks, prepare the salmon. Pat the salmon fillets dry with paper towels and place them on the soaked plank.
  4. Brush the salmon fillets generously with BBQ sauce.
  5. Place the plank with the salmon directly on the preheated grill grates.
  6. Cook for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets and the heat of your grill. Use a meat thermometer to ensure the internal temperature reaches 145°F.
  7. Carefully remove the plank from the grill using tongs and let the salmon rest for a few minutes before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1g

Fat

6g

Carbs

0g