Ingredients for Bbq Plank Salmon
- Salmon Fillets
- Mustard
- Paprika
- Cayenne Pepper
How to Make Bbq Plank Salmon
- Preheat your grill to medium heat (approximately 350°F).
- Soak cedar or alder plank in water for at least 30 minutes. This prevents the plank from burning on the grill.
- While the plank soaks, prepare the salmon. Pat the salmon fillets dry with paper towels and place them on the soaked plank.
- Brush the salmon fillets generously with BBQ sauce.
- Place the plank with the salmon directly on the preheated grill grates.
- Cook for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets and the heat of your grill. Use a meat thermometer to ensure the internal temperature reaches 145°F.
- Carefully remove the plank from the grill using tongs and let the salmon rest for a few minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
6g
Carbs
0g