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Artichoke Cranberry Stuffing Recipe

Elevate your Thanksgiving or holiday meal with these delicious Artichoke Cranberry Stuffing Muffins! This recipe offers a twist on classic stuffing, baking individual portions in muffin tins for easy serving and perfectly portioned deliciousness. Fear not the complexities of stuffing a bird – this recipe makes it simple and safe! We'll utilize frozen cranberries for easy chopping, and the result is a burst of tart cranberry flavor complemented by tender artichoke hearts and savory herbs. Perfect as a side dish or a delightful appetizer!

Prep Time 30 mins
Cook Time 60 mins
Calories 290.3 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Artichoke Cranberry Stuffing 84

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Cranberry Stuffing

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How to Make Artichoke Cranberry Stuffing

  1. Trim stems from 2 large artichokes.
  2. Place artichokes stem-down in a deep saucepan with 3 inches of boiling water. Cover and gently boil for 25-40 minutes, or until a center petal pulls out easily.
  3. Drain artichokes upside-down on a rack and let cool.
  4. Remove outer petals (save for a snack!).
  5. Remove center petals and fuzzy centers from artichokes.
  6. Trim and chop artichoke hearts; set aside (about 2 cups chopped).
  7. Steam 1 cup chopped carrots and 1/2 cup chopped onion for 8-10 minutes, or until carrots are nearly tender.
  8. In a large bowl, combine the chopped artichoke hearts, steamed carrots, and onions.
  9. Stir in 4 cups of your favorite bread crumbs (cubed or panko), 1 cup fresh or frozen cranberries (chopped), 1 tablespoon fresh thyme (chopped), and 1 teaspoon ground allspice.
  10. Toss until well combined.
  11. Add 1/4 cup orange juice (or more, to taste), and toss to moisten.
  12. Season generously with freshly ground black pepper.
  13. Fill greased muffin tins about ¾ full.
  14. Bake at 350°F (175°C) for 30-40 minutes, or until golden brown and heated through. If stuffing a turkey, add the muffins to the bird during the last 30-40 minutes of roasting.
  15. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

26g

Fat

3g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Stuffings Dressings Side Dishes Fruit Vegetables Holiday Event Low Fat Dietary Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains Equipment