Bea S Buffalo Chicken Wings White Meat Recipe

How to Make Bea S Buffalo Chicken Wings White Meat

1. Preheat your broiler and position the oven rack 6 inches from the heat source.
2. Line a 15x10 inch jelly roll pan with foil for easy cleanup. Spray with non-stick cooking spray.
3. In a medium bowl, toss the chicken pieces with cayenne pepper and onion salt until evenly coated.
4. Arrange the chicken in a single layer on the prepared pan.
5. Broil for 3 minutes.
6. While chicken broils, melt butter and hot sauce in a microwave-safe bowl for 30 seconds – 1 minute or until butter is melted and combined with hot sauce. Stir well.
7. Remove chicken from broiler and pour the hot sauce mixture over the chicken. Use tongs to gently toss and coat the chicken evenly.
8. Return the pan to the broiler and cook for another 3-5 minutes, or until the chicken is cooked through and no longer pink in the center. Watch carefully to avoid burning.
9. While the chicken is broiling, prepare the blue cheese dip: In a small bowl, combine sour cream, blue cheese, mayonnaise, milk, and Worcestershire sauce. Mix until smooth.
10. Serve the hot buffalo chicken wings immediately with the blue cheese dip, carrot sticks, and celery sticks.