Ingredients for Mostly Clean Eating Granola Bars
- 2 cups rolled oats
- 0 cups whole wheat flour
- ½ cup unsweetened shredded coconut
- 0 teaspoons baking soda
- ¼ teaspoon salt
- ½ cup unsweetened applesauce
- ¼ cup agave nectar
- ½ cup white chocolate chips
- ½ cup craisins
- 1 cup almond flour
- ½ cup chopped nuts
- ½ teaspoon ground cinnamon
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How to Make Mostly Clean Eating Granola Bars
- Preheat oven to 350°F (175°C). Line a 9x13 inch jelly roll pan with parchment paper.
- In a large bowl, combine 2 cups rolled oats, 1 cup almond flour, ½ cup chopped nuts (almonds, walnuts, or pecans), ½ cup unsweetened shredded coconut, ½ teaspoon ground cinnamon, ¼ teaspoon salt.
- Add ½ cup unsweetened applesauce and ¼ cup agave nectar (or maple syrup) to the dry ingredients. Mix well until evenly moistened.
- Stir in ½ cup white chocolate chips and ½ cup craisins.
- Lightly grease your rolling pin or use a clean eating cooking spray to prevent sticking.
- Transfer the mixture to the prepared pan. Using the rolling pin, firmly press the mixture into an even layer.
- Bake for 15-20 minutes, or until golden brown and set.
- Let the granola bars cool completely in the pan before cutting.
- Once cool, cut into bars using a pizza cutter or sharp knife.
- Store in airtight freezer bags in the freezer for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
31g
Fat
18g
Carbs
9g
