Mostly Clean Eating Granola Bars Recipe

Ingredients for Mostly Clean Eating Granola Bars

• Oatmeal
• Whole Wheat Flour
• Coconut
• Baking Soda
• Sea Salt
• ½ cup unsweetened applesauce
• ¼ cup agave nectar (or maple syrup)
• White Chocolate Chips
• ½ cup craisins

How to Make Mostly Clean Eating Granola Bars

1. Preheat oven to 350°F (175°C). Line a 9x13 inch jelly roll pan with parchment paper.
2. In a large bowl, combine 2 cups rolled oats, 1 cup almond flour, ½ cup chopped nuts (almonds, walnuts, or pecans), ½ cup unsweetened shredded coconut, ½ teaspoon ground cinnamon, ¼ teaspoon salt.
3. Add ½ cup unsweetened applesauce and ¼ cup agave nectar (or maple syrup) to the dry ingredients. Mix well until evenly moistened.
4. Stir in ½ cup white chocolate chips and ½ cup craisins.
5. Lightly grease your rolling pin or use a clean eating cooking spray to prevent sticking.
6. Transfer the mixture to the prepared pan. Using the rolling pin, firmly press the mixture into an even layer.
7. Bake for 15-20 minutes, or until golden brown and set.
8. Let the granola bars cool completely in the pan before cutting.
9. Once cool, cut into bars using a pizza cutter or sharp knife.
10. Store in airtight freezer bags in the freezer for up to 2 months.