Ingredients for Beer Jello Shots
- Strawberry Jell O Gelatin Dessert
- Water
- 1 (12-ounce) bottle or can malt liquor or beer
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beer Jello Shots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beer Jello Shots
- In a large bowl, combine one (3-ounce) package of your favorite Jello flavor (like cherry or lime) with two cups of boiling water.
- Stir vigorously until the Jello powder is completely dissolved.
- Add one (12-ounce) bottle or can of your favorite malt liquor or beer. Stir gently to combine.
- Refrigerate for at least 4 hours, or until the mixture is fully set.
- Once set, carefully spoon the Jello mixture into 18 shot glasses or small paper cups.
- Chill for an additional 30 minutes before serving. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
48g
Fat
0g
Carbs
4g