Ingredients for Beets In Sour Cream
- Beet
- 1 cup sour cream
- Prepared Horseradish
- 1/4 cup finely chopped red onion
- 1/2 teaspoon salt
- Chives
How to Make Beets In Sour Cream
- Preheat oven to 400°F (200°C). Wash and trim 1 pound of beets. Wrap each beet individually in foil.
- Roast beets for 45-60 minutes, or until tender when pierced with a fork. Let cool completely.
- Once cool, peel and dice the beets into 1/2-inch pieces.
- In a medium bowl, gently combine the diced beets, 1 cup sour cream, 1 tablespoon prepared horseradish, 1/4 cup finely chopped red onion, and 1/2 teaspoon salt.
- Gently stir to combine. Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended.
- Garnish with 2 tablespoons of chopped fresh chives or parsley before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
40g
Fat
16g
Carbs
4g
