Lamb Chops Sensory Explosion Recipe

Ingredients for Lamb Chops Sensory Explosion

• 2 lamb chops (adjust quantity as needed)
• 1 tablespoon olive oil
• Fresh Rosemary
• Fresh Oregano
• Dill
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Rye Flour
• Fresh Mozzarella Cheese
• Tomatoes

How to Make Lamb Chops Sensory Explosion

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together 1 tablespoon olive oil, 1 teaspoon dried rosemary, 1 teaspoon dried oregano, 1/2 teaspoon black pepper, and 1 teaspoon salt.
3. Rinse and pat dry 2 lamb chops (adjust quantities as needed). Place lamb chops in the bowl, turning to coat evenly with the seasoning mix.
4. Marinate in the refrigerator for at least 15 minutes, or up to 6 hours.
5. Place lamb chops in a casserole dish.
6. Bake for 30 minutes at 350°F (175°C). Add 1-2 tablespoons of water to the pan if the chops begin to stick or brown too quickly.
7. Check the lamb chops for doneness. If they are still pink, continue baking for 5-10 more minutes. Note: Thinner chops may require less cooking time. Always check with a meat thermometer for an internal temperature of 145°F (63°C).
8. Top each lamb chop with 2 slices of tomato and 2 slices of mozzarella cheese. Add additional black pepper to taste.
9. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Optionally, add 1/2 teaspoon red pepper flakes for extra heat (sprinkle after step 6).
11. Remove from oven and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender meat.
12. Serve immediately with a crusty loaf of bread and your favorite sides.