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Lamb Chops Sensory Explosion Recipe

Experience a culinary explosion! This aromatic lamb chop recipe will tantalize your taste buds and leave your family and guests craving more. Perfectly seasoned and topped with juicy tomatoes and creamy mozzarella, these lamb chops are a show-stopping main course. Easy to follow instructions ensure a restaurant-quality meal every time. #lambchops #recipe #maincourse #dinner #easyrecipe #delicious #familydinner #mozzarella #tomato

Prep Time 20 mins
Cook Time 56 mins
Calories 558.7 kcal
Protein 58g
Rating 5.0 (1 Reviews)
Lamb Chops Sensory Explosion 101

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lamb Chops Sensory Explosion

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How to Make Lamb Chops Sensory Explosion

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 tablespoon olive oil, 1 teaspoon dried rosemary, 1 teaspoon dried oregano, 1/2 teaspoon black pepper, and 1 teaspoon salt.
  3. Rinse and pat dry 2 lamb chops (adjust quantities as needed). Place lamb chops in the bowl, turning to coat evenly with the seasoning mix.
  4. Marinate in the refrigerator for at least 15 minutes, or up to 6 hours.
  5. Place lamb chops in a casserole dish.
  6. Bake for 30 minutes at 350°F (175°C). Add 1-2 tablespoons of water to the pan if the chops begin to stick or brown too quickly.
  7. Check the lamb chops for doneness. If they are still pink, continue baking for 5-10 more minutes. Note: Thinner chops may require less cooking time. Always check with a meat thermometer for an internal temperature of 145°F (63°C).
  8. Top each lamb chop with 2 slices of tomato and 2 slices of mozzarella cheese. Add additional black pepper to taste.
  9. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  10. Optionally, add 1/2 teaspoon red pepper flakes for extra heat (sprinkle after step 6).
  11. Remove from oven and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender meat.
  12. Serve immediately with a crusty loaf of bread and your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

7g

Fat

98g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Eggs Dairy Lamb Sheep Cheese Meat