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Benne Seed Dressing Sesame Seed Dressing Recipe

Experience the rich, nutty flavor of the South with this easy Benne Seed and Sesame Dressing! Inspired by Justine Wilson's Homegrown Louisiana Cooking, this recipe creates a creamy, flavorful dressing perfect for salads, vegetables, or as a marinade. Ready in minutes, this dressing will elevate your dishes and keep well in the refrigerator for weeks.

Prep Time 5 mins
Cook Time 10 mins
Calories 469.8 kcal
Protein 5g
Rating 5.0 (6 Reviews)
Benne Seed Dressing Sesame Seed Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Benne Seed Dressing Sesame Seed Dressing

  • Sugar
  • Garlic Clove
  • 1/2 teaspoon salt
  • Red Wine Vinegar
  • Onion
  • Dry Mustard
  • Olive Oil
  • Toasted Sesame Seeds

How to Make Benne Seed Dressing Sesame Seed Dressing

  1. Combine all ingredients in a blender in the order listed below.
  2. Blend on medium speed for 1-2 minutes, or until the dressing is completely smooth and emulsified.
  3. Taste and adjust seasoning as needed. Add more sesame oil for richness, lime juice for tang, or maple syrup for sweetness.
  4. Store in an airtight container in the refrigerator for up to 3 weeks.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

25g

Fat

32g

Carbs

3g

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15 Minutes Or Less Time To Make Course Cuisine Preparation Salads French Easy European Salad Dressings Dietary 3 Steps Or Less