1 2 3 Jambalaya Recipe

Ingredients for 1 2 3 Jambalaya

• 1 medium onion, chopped
• 1 green bell pepper, chopped
• Smoked Sausage
• Olive Oil
• Cooked Chicken
• Long Grain Rice
• French Onion Soup
• 4 cups chicken broth
• Beef Broth
• Creole Seasoning
• Hot Sauce
• Fresh Cilantro

How to Make 1 2 3 Jambalaya

1. Heat 2 tablespoons of vegetable oil in a large Dutch oven over medium-high heat. Add 1 pound of Andouille sausage, sliced, and 1 medium onion, chopped, and 1 green bell pepper, chopped. Sauté for 4-5 minutes, or until the sausage is browned and the vegetables are softened.
2. Stir in 1.5 pounds of boneless, skinless chicken breasts, cut into 1-inch pieces; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon cayenne pepper (or more, to taste); 2 cups long-grain rice; and 4 cups of chicken broth.
3. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
4. Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork before serving.
5. Garnish with chopped green onions or parsley, if desired. Serves 8-10.