Ingredients for Bero Chocolate Chip Cookies
- Margarine
- Light Brown Sugar
- Golden Syrup
- Self Raising Flour
- 2 cups chocolate chips
- ¼ cup milk
How to Make Bero Chocolate Chip Cookies
- Preheat your oven to 180°C (350°F).
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Use a hand mixer for best results.
- Beat in ½ cup packed light brown sugar and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ¼ cups Bero all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and ¼ cup milk.
- Grease two baking sheets.
- Roll rounded tablespoons of cookie dough into 1-inch balls.
- Place balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each ball with a fork.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Immediately transfer cookies to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
34g
Fat
11g
Carbs
5g
