Beef With Broccoli Recipe

Experience the authentic taste of China with Diana Liu's incredible Beef with Broccoli recipe! This isn't your average takeout – it's a vibrant, flavorful dish bursting with tender beef and crisp-tender broccoli. A slight twist on traditional recipes, this version from Diana Liu's cookbook delivers an unforgettable culinary adventure in just 20 minutes. Get ready for a delicious and easy-to-follow recipe that will impress your family and friends!

Prep Time 10 mins
Cook Time 20 mins
Calories 439.9 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Beef With Broccoli 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef With Broccoli

  • 1 1/2 lbs beef
  • 1 head broccoli
  • 4 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 3 tablespoons cornstarch
  • 1 tablespoon sesame oil
  • 1/2 teaspoon salt
  • 6 tablespoons vegetable oil
  • 6 tablespoons water
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon sugar

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How to Make Beef With Broccoli

  1. Prepare the broccoli: Cut the broccoli head into florets. Thinly slice the stalk.
  2. Marinate the beef: In a bowl, combine the sliced beef, cornstarch, soy sauce, sesame oil, and sherry. Mix well and let it marinate for at least 10 minutes.
  3. Stir-fry the broccoli: Heat 3 tablespoons of oil in a wok or large skillet over high heat. Add the broccoli and stir-fry for 1 minute until slightly tender-crisp.
  4. Add water and cook: Pour in 2 tablespoons of water and cook for another 2 minutes. Remove the broccoli from the pan and set aside.
  5. Stir-fry the beef: Heat the remaining 3 tablespoons of oil in the same pan over high heat. Add the marinated beef and stir-fry for 2 minutes until browned and cooked through.
  6. Combine and serve: Add the cooked broccoli to the beef. Stir well to combine and cook for another 2 minutes. Serve immediately over steamed rice, garnished with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

5g

Fat

66g

Carbs

2g

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