Beef With Broccoli Recipe

Ingredients for Beef With Broccoli

• 1 lb beef sirloin, thinly sliced against the grain
• 1 large head broccoli, cut into florets and stalks sliced thinly
• 1/4 cup soy sauce
• Sherry Wine
• 2 tablespoons cornstarch
• 1 tablespoon sesame oil
• Salt
• 6 tablespoons vegetable oil, divided
• 2 tablespoons water

How to Make Beef With Broccoli

1. Prepare the broccoli: Cut the broccoli head into florets. Thinly slice the stalk.
2. Marinate the beef: In a bowl, combine the sliced beef, cornstarch, soy sauce, sesame oil, and sherry. Mix well and let it marinate for at least 10 minutes.
3. Stir-fry the broccoli: Heat 3 tablespoons of oil in a wok or large skillet over high heat. Add the broccoli and stir-fry for 1 minute until slightly tender-crisp.
4. Add water and cook: Pour in 2 tablespoons of water and cook for another 2 minutes. Remove the broccoli from the pan and set aside.
5. Stir-fry the beef: Heat the remaining 3 tablespoons of oil in the same pan over high heat. Add the marinated beef and stir-fry for 2 minutes until browned and cooked through.
6. Combine and serve: Add the cooked broccoli to the beef. Stir well to combine and cook for another 2 minutes. Serve immediately over steamed rice, garnished with sesame seeds (optional).