Berry Crumb Cake Recipe

Ingredients for Berry Crumb Cake

How to Make Berry Crumb Cake

1. Preheat oven to 350°F (175°C).
2. Line a 9x9 inch square baking pan with aluminum foil, leaving a 2-inch overhang on all sides for easy removal.
3. Lightly grease the foil-lined pan with cooking spray.
4. In a large bowl, combine 1 box (15.25 oz) pound cake mix, 3 large eggs, 1/2 cup milk, 1/2 cup sour cream, and 1 teaspoon ground cinnamon. Beat on low speed until just combined.
5. Increase speed to medium and beat for 3 minutes, or until the batter is light and fluffy.
6. Gently fold in 2 cups of your favorite berries (blueberries and raspberries are excellent choices).
7. Pour batter into the prepared pan and spread evenly.
8. Bake for 20 minutes.
9. While the cake bakes, prepare the topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and 1/4 teaspoon ground cinnamon.
10. Cut in 1/4 cup (1/2 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
11. Sprinkle the crumb topping evenly over the hot cake.
12. Return the cake to the oven and bake for an additional 30 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is golden brown.
13. Let the cake cool in the pan on a wire rack for 10 minutes.
14. Use the foil overhang to lift the cake out of the pan.
15. Cool completely on a wire rack before sprinkling with powdered sugar.
16. Serve and enjoy!