Ingredients for 1 2 3 Chicken Supper
- 6 tablespoons olive oil
- Boneless Skinless Chicken Breast Half
- Frozen Green Beans
- Frozen Mixed Vegetables
- Hot Pepper Sauce
How to Make 1 2 3 Chicken Supper
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add 1 pound of boneless, skinless chicken breasts (cut into 1-inch pieces) to the skillet. Cook, stirring occasionally, until golden brown and cooked through (about 8-10 minutes).
- Remove the chicken from the skillet and set aside on a plate.
- Add 2 cups of mixed frozen vegetables (such as broccoli, carrots, and peas) to the skillet.
- Reduce heat to medium, cover the skillet, and steam the vegetables for 10-15 minutes, or until tender and heated through.
- Stir in 4 tablespoons of olive oil and 1/4 cup of your favorite hot sauce (such as sriracha or sweet chili sauce).
- Cook for 2 minutes, stirring frequently, until the sauce is heated through and slightly thickened.
- Return the chicken to the skillet and toss to coat in the sauce.
- Serve immediately over crunchy chow mein noodles.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
16g
Carbs
8g