Ingredients for 1 2 3 Chicken Supper
- 6 tablespoons olive oil
- Boneless Skinless Chicken Breast Half
- Frozen Green Beans
- Frozen Mixed Vegetables
- Hot Pepper Sauce
How to Make 1 2 3 Chicken Supper
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add 1 pound of boneless, skinless chicken breasts (cut into 1-inch pieces) to the skillet. Cook, stirring occasionally, until golden brown and cooked through (about 8-10 minutes).
- Remove the chicken from the skillet and set aside on a plate.
- Add 2 cups of mixed frozen vegetables (such as broccoli, carrots, and peas) to the skillet.
- Reduce heat to medium, cover the skillet, and steam the vegetables for 10-15 minutes, or until tender and heated through.
- Stir in 4 tablespoons of olive oil and 1/4 cup of your favorite hot sauce (such as sriracha or sweet chili sauce).
- Cook for 2 minutes, stirring frequently, until the sauce is heated through and slightly thickened.
- Return the chicken to the skillet and toss to coat in the sauce.
- Serve immediately over crunchy chow mein noodles.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
16g
Carbs
8g