Ingredients for 1 2 3 Chicken Supper
- 6 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- Frozen Green Beans
- 2 cups mixed frozen vegetables
- 1/4 cup hot sauce
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How to Make 1 2 3 Chicken Supper
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add 1 pound of boneless, skinless chicken breasts (cut into 1-inch pieces) to the skillet. Cook, stirring occasionally, until golden brown and cooked through (about 8-10 minutes).
- Remove the chicken from the skillet and set aside on a plate.
- Add 2 cups of mixed frozen vegetables (such as broccoli, carrots, and peas) to the skillet.
- Reduce heat to medium, cover the skillet, and steam the vegetables for 10-15 minutes, or until tender and heated through.
- Stir in 4 tablespoons of olive oil and 1/4 cup of your favorite hot sauce (such as sriracha or sweet chili sauce).
- Cook for 2 minutes, stirring frequently, until the sauce is heated through and slightly thickened.
- Return the chicken to the skillet and toss to coat in the sauce.
- Serve immediately over crunchy chow mein noodles.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
16g
Carbs
8g