Ingredients for Best Ever Breakfast Casserole
- 6 slices bacon
- Green Onion
- 6 tablespoons butter
- 6 large eggs
- 1 cup sliced mushrooms
- 3/4 teaspoon salt
- 3/8 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup chopped onion
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How to Make Best Ever Breakfast Casserole
- **Make the Cheese Sauce:** Melt 4 tablespoons of butter over medium heat in a saucepan. Whisk in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until bubbly.
- Gradually whisk in 2 cups of milk until smooth. Bring to a simmer, stirring frequently, until the sauce thickens (about 5 minutes).
- Remove from heat and stir in 2 cups of shredded cheddar cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until melted and smooth.
- **Prepare the Casserole Filling:** In a large skillet, sauté 1/2 cup chopped onion in 2 tablespoons of butter until softened.
- Whisk in 6 large eggs and scramble until just set; do not overcook.
- Add 1 cup sliced mushrooms, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Stir in the prepared cheese sauce and 6 slices of cooked and crumbled bacon.
- **Assemble and Bake:** Pour the mixture into a lightly greased 9x13 inch baking dish.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 30-35 minutes, or until heated through and lightly golden brown.
- Let stand for 10 minutes before serving. Serves 8.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
2g
Fat
97g
Carbs
2g
