Ingredients for A Kick In The Asparagus
- 1 pound fresh asparagus
- Italian Salad Dressing
- Cayenne Pepper
- Worcestershire Sauce
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make A Kick In The Asparagus
- In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Snap off the tough bottom ends of 1 pound of asparagus spears (approximately 1 inch). Alternatively, use a vegetable peeler to trim the ends.
- Place the asparagus spears in a shallow 9-inch casserole dish. Pour the marinade over the asparagus, ensuring they are evenly coated.
- Cover the dish and marinate in the refrigerator for 1-3 hours. (Note: Marinating time is included in the prep time.)
- Preheat your grill to medium-high heat.
- Grill the asparagus for 4-6 minutes, turning occasionally and basting with the remaining marinade, until tender-crisp and slightly charred. Avoid overcooking; mushy asparagus is undesirable!
- Remove from grill and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
21g
Fat
9g
Carbs
3g