A Kick In The Asparagus Recipe

Elevate your grilling game with this irresistible recipe for grilled asparagus! Perfectly charred and bursting with flavor, this recipe is quick, easy, and unbelievably delicious. Marinate tender asparagus spears in a vibrant blend of herbs and spices, then grill to golden perfection. Get ready for a flavor explosion that will leave you wanting more!

Prep Time 60 mins
Cook Time 186 mins
Calories 146.1 kcal
Protein 6g
Rating 4.7 (3 Reviews)
A Kick In The Asparagus 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Kick In The Asparagus

  • 1 pound fresh asparagus
  • Italian Salad Dressing
  • Cayenne Pepper
  • Worcestershire Sauce
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

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How to Make A Kick In The Asparagus

  1. In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Snap off the tough bottom ends of 1 pound of asparagus spears (approximately 1 inch). Alternatively, use a vegetable peeler to trim the ends.
  3. Place the asparagus spears in a shallow 9-inch casserole dish. Pour the marinade over the asparagus, ensuring they are evenly coated.
  4. Cover the dish and marinate in the refrigerator for 1-3 hours. (Note: Marinating time is included in the prep time.)
  5. Preheat your grill to medium-high heat.
  6. Grill the asparagus for 4-6 minutes, turning occasionally and basting with the remaining marinade, until tender-crisp and slightly charred. Avoid overcooking; mushy asparagus is undesirable!
  7. Remove from grill and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

21g

Fat

9g

Carbs

3g

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