Ingredients for Best Ever Easy Waffles
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 ¾ cups milk
- 2 tablespoons lemon juice
- Eggs
- Butter
How to Make Best Ever Easy Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 ¾ cups milk, 2 tablespoons lemon juice, and 6 tablespoons melted unsalted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1 large egg.
- Lightly grease your waffle iron with butter or cooking spray.
- Pour ¼ - ⅓ cup of batter onto the hot waffle iron (depending on the size of your iron).
- Cook according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
- Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, maple syrup, or a dollop of lemon curd!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
27g
Carbs
9g