Ingredients for Applebee's Garlic And Peppercorn Fried Shrimp
- 1 pound medium shrimp, peeled and deveined
- 2-3 inches vegetable oil for frying
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 tablespoon granulated sugar
- 2 large eggs
- 1 1/2 cups breadcrumbs
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How to Make Applebee's Garlic And Peppercorn Fried Shrimp
- Fill your fryer or large, heavy-bottomed pot with 2-3 inches of oil and heat to 350°F (175°C). Use a thermometer to monitor the temperature accurately.
- In a shallow bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon black pepper, 2 teaspoons garlic powder, 1 teaspoon paprika, and 1 tablespoon sugar.
- In a separate shallow bowl, lightly beat 2 large eggs.
- In a third shallow bowl, combine 1 1/2 cups breadcrumbs and 1 teaspoon black pepper.
- Dredge each shrimp in the flour mixture, ensuring it's fully coated. Shake off any excess.
- Dip the floured shrimp into the beaten eggs, allowing excess to drip off.
- Finally, coat the shrimp in the breadcrumb mixture, pressing gently to adhere. Again, shake off any excess.
- Carefully place the breaded shrimp into the hot oil, ensuring not to overcrowd the pot. Fry for 2-3 minutes per batch, or until golden brown and cooked through. Avoid over-crowding the pot to maintain even cooking temperature.
- Remove the cooked shrimp from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy your delicious homemade Applebee's-style Garlic Peppercorn Fried Shrimp!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
11g
Fat
6g
Carbs
11g
