Ingredients for Best Ever Fresh Apple Cake
How to Make Best Ever Fresh Apple Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 10-inch tube pan.
- In a large bowl, combine cake mix, 1 cup all-purpose flour, 3 large eggs, 1 cup apple juice, 1/2 cup vegetable oil, and 2 teaspoons ground cinnamon.
- Gently fold in 3 cups peeled and chopped apples and 1/2 cup chopped pecans.
- Pour batter into the prepared pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 25 minutes.
- Invert the cake onto a serving plate and let it cool completely.
- For the frosting: In a medium saucepan, combine 1/2 cup (1 stick) margarine, 1/2 cup packed brown sugar, 1/4 cup granulated sugar, and 1/2 cup heavy whipping cream.
- Bring to a boil over medium heat, then boil for 1 minute.
- Remove from heat and let cool for 20 minutes.
- Stir in 2 cups confectioners' sugar and 1 teaspoon vanilla extract.
- Beat with a wooden spoon or electric mixer until smooth and thick.
- Spread frosting evenly over the cooled cake.
- Garnish with extra chopped pecans, if desired.
- Enjoy your amazing apple cake!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
167g
Fat
19g
Carbs
21g
